Terrapin Creek

"It was a marvelous experience with accommodating and competent staff, and obviously the presentation of sophisticated dishes crafted by a talented chef. Each dish was perfectly seasoned respecting the balance of the original flavors of the quality products and the aroma of elaborate sauces that perfectly enhanced the natural flavors. No wonder why this restaurant used to have a one star Michelin, which is still deserved today. We highly recommend the scallops which were cooked to perfection, very moist and tender inside while grilled outside. The fish stew was presented with its broth almost as sophisticated as what 3star Le Bernardin (Éric Ripert) offers in New York but with local sea food products instead. The desserts were equally amazing. Thank you. We will be back!"

"Oh my, one of the best meals we've eaten on our bay area vacation. Just a wonderful place to enjoy fresh sea food prepared and served without a lot of fuss but an abundance of care and attention to detail. Just get a reservation and go"

"We enjoyed our anniversary dinner here. It was our first time coming to this restaurant in Bodega Bay, and we will definitely be back. The food was exquisite, and the service was exceptional. They have a great selection of wines, and the menu is well balanced. We’re so glad we chose this place to celebrate our seventh anniversary."

"Food was outstanding, amazing flavor profiles on everything. Would definitely come again for the food. Definitely not a high end restaurant vibe but food delivered high end quality."