Terrapin Creek

"It was a marvelous experience with accommodating and competent staff, and obviously the presentation of sophisticated dishes crafted by a talented chef. Each dish was perfectly seasoned respecting the balance of the original flavors of the quality products and the aroma of elaborate sauces that perfectly enhanced the natural flavors. No wonder why this restaurant used to have a one star Michelin, which is still deserved today. We highly recommend the scallops which were cooked to perfection, very moist and tender inside while grilled outside. The fish stew was presented with its broth almost as sophisticated as what 3star Le Bernardin (Éric Ripert) offers in New York but with local sea food products instead. The desserts were equally amazing. Thank you. We will be back!"

"Oh my, one of the best meals we've eaten on our bay area vacation. Just a wonderful place to enjoy fresh sea food prepared and served without a lot of fuss but an abundance of care and attention to detail. Just get a reservation and go"

"We enjoyed our anniversary dinner here. It was our first time coming to this restaurant in Bodega Bay, and we will definitely be back. The food was exquisite, and the service was exceptional. They have a great selection of wines, and the menu is well balanced. We’re so glad we chose this place to celebrate our seventh anniversary."

"Food was outstanding, amazing flavor profiles on everything. Would definitely come again for the food. Definitely not a high end restaurant vibe but food delivered high end quality."

"Beautiful evening, fantastic food, friendly service. Couldn't ask for more. For mains we had the olive oil poached alaskan halibut and the seafood stew. Both excellent-- I saw the review about the food not being hot--- definitely not the case here---server warned us that both plates were very hot. Seafood stew was perfectly cooked (i.,e not overcooked) and had a delicious tomato fennel broth that wasn't overly tomatoey so it didnt overpower the seafood. Would definitely come back here."

"Second visit and it was just as good as the first. Made a reservation in advance via open table and was seated immediately upon arrival. Menu is small but changes often. $30 corkage fee. No complimentary bread. We ordered the crab ragout $26, duck $40, spare ribs $40. Asked for no added salt and they accommodated. It was nice that they offered to split our entrees and serve them nicely on separate plates. Felt like a coursed meal. All the food was high quality, reasonably priced and portions. Did didn't take too long to come out. Service was decent. I indicated on the reservation it was for a birthday but I guess they don't do anything for celebrations. Small, cozy restaurant. Medium sized parking lot that can fill up, but street parking is available as well."

"Incredible. Every single thing about this place was on point. Only little downside was I felt rushed, I dont think we are the typical customer. But maybe waitress assumed we were not going to tip well."